Home » , » Garlic Fried Rice - Sinangag Specialty Pinoy Favorites

Garlic Fried Rice - Sinangag Specialty Pinoy Favorites

Written By Pinoy Favs on Monday, May 27, 2013 | 8:16 PM


Sinangag Ingredients:

  • 4 cups of leftover rice; cold and well preserved
  • 1 small Carrot chopped
  • 1/4 cup Cabbage chopped
  • 6 cloves garlic; minced
  • Olive oil or Cooking Oil
  • Salt and pepper to taste
  • tablespoon stems of scallions; chopped
Optional:
  • 2 well beaten eggs; fried and sliced in pieces
  • 1/4 cup leftover Luncheon Meat or Ham

Sinangag Cooking Instructions:


  • Saute’ garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
  • Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
  • Add the eggs (optional) and scallions. Continue mixing until all ingredients are well blended.
  • Salt and pepper in preference to your taste.
  • Remove from fire and serve.
Sinangag Cooking Tips:
  • Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
  • Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.

source: www.pinoy-bestrecipe.blogspot.com

0 comments:

Post a Comment



Followers

Donate to this blog

We would like to extend our greetings to everyone of our readers. Your donation is very much helpful for us to continue serving you top information. Thank You -pinoyfavs-

Total Pageviews